Fine Woodworking

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Sharpening: Hollow Grind or Flat Grind?

The advantages and disadvantages of these types of grind, in part five of this 8-part series answering your questions about sharpening

By Bob Van Dyke #198–May/June 2008 Issue

David Heim and Michael Dobsevage

Bob Van Dkye

The founder and director of the Connecticut Valley School of Woodworking answers questions from readers about keeping hand-tool blades sharp–with demonstrations and explanations of time-saving techniques.

Question: Do you recommend a hollow grind or a flat grind for chisels and plane irons?
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Videos in the Series

Sharpening: The Scary Sharp Method

March 26, 2008

A lesson in an effective, inexpensive way to put an edge on chisels and plane irons, in part one of this 8-part series answering your questions about sharpening.
Sharpening: Curved Blade Edges

March 27, 2008

What you need to know to sharpen gouges, sweeps, and such, in part two of our 8-part series
Sharpening: Honing Guides

March 27, 2008

An argument for using a guide to achieve consistent results, in part three of our 8-part series
Burnishing a Gooseneck Scraper

March 27, 2008

Putting a burr on a curve is a matter of knowing where to stop.
Sharpening: Hollow Grind or Flat Grind?

March 28, 2008

The advantages and disadvantages of these types of grind, in part five of this 8-part series answering your questions about sharpening
Sharpening: Stropping Blades

March 28, 2008

How to give a freshly sharpened blade a final touch. Part six of this 8-part series answering your questions about sharpening.
Sharpening: Different Bevel Angles

March 28, 2008

Yes, but you need not be obsessed with precise bevel angles. Part seven of this 8-part series answering your questions about sharpening.
Sharpening: A2 vs. O1 Steel

March 28, 2008

The A2 steel has added chromium so it stays sharp longer. Part eight of this 8-part series answering your questions about sharpening.

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About This Video Workshop

Bob Van Dkye The founder and director of the Connecticut Valley School of Woodworking answers questions from readers about keeping hand-tool blades sharp–with demonstrations and explanations of time-saving techniques. More about this Video Workshop

Comments

user-4546412 | Jan 27, 2018 10:49am | #1
Hi Bob, Could I put the chisel in the honing guide and use the guide against the grinder fence instead of my un-calibrated finger?
Canguys | Feb 08, 2018 09:18am | #2
What is a "White Friable Wheel"? Is it aluminum oxide or silicon carbide? What grit are you using? 80,120, 220 ? What is the speed of the 6" wheel 1750 or 3600?

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