Sharpening: Stropping Blades
How to give a freshly sharpened blade a final touch. Part six of this 8-part series answering your questions about sharpening.
Start your 14-day FREE trial to watch this video
Plus, access more than 500 video workshop episodes when you become a member
The founder and director of the Connecticut Valley School of Woodworking answers questions from readers about keeping hand-tool blades sharp–with demonstrations and explanations of time-saving techniques.
Question: Should I strop a chisel or gouge after I’ve sharpened it?
‘Samson,’ via Knots
Videos in the Series
-
Sharpening: The Scary Sharp Method
March 26, 2008
-
Sharpening: Curved Blade Edges
March 27, 2008
-
Sharpening: Honing Guides
March 27, 2008
-
Burnishing a Gooseneck Scraper
March 27, 2008
-
Sharpening: Hollow Grind or Flat Grind?
March 28, 2008
-
Sharpening: Stropping Blades
March 28, 2008
-
Sharpening: Different Bevel Angles
March 28, 2008
-
Sharpening: A2 vs. O1 Steel
March 28, 2008
Log in or become a member to post a comment.
Sign up Log in