Sharpening: The Scary Sharp Method
A lesson in an effective, inexpensive way to put an edge on chisels and plane irons, in part one of this 8-part series answering your questions about sharpening.
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The founder and director of the Connecticut Valley School of Woodworking answers questions from readers about keeping hand-tool blades sharp–with demonstrations and explanations of time-saving techniques.
Question: Can you explain the Scary Sharp method?
‘Wanda 2000,’ via Knots
Videos in the Series
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Sharpening: The Scary Sharp Method
March 26, 2008
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Sharpening: Curved Blade Edges
March 27, 2008
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Sharpening: Honing Guides
March 27, 2008
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Burnishing a Gooseneck Scraper
March 27, 2008
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Sharpening: Hollow Grind or Flat Grind?
March 28, 2008
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Sharpening: Stropping Blades
March 28, 2008
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Sharpening: Different Bevel Angles
March 28, 2008
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Sharpening: A2 vs. O1 Steel
March 28, 2008
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